Characteristics
Annata
2023
Denominazione
DOC
Formato
0.75l
Gradazione alcolica
13%
Paese
Italy
Regione
Friuli-Venezia Giulia
Temperatura di servizio
8/10 °C
Vitigni
Yellow Ribolla
Description
The grapes are destemmed and pressed directly, fermentation takes place in stainless steel tanks temperature-controlled at 16-18°C. The wine remains on the lees for 8 months before being bottled and subsequently released for sale.