Lessini Durello DOC Brut 60 Months - Marcato

The Lessini Durello Brut is left to mature in the cellar's underground cellars for five years. Produced using the Classic Method, it demonstrates perseverance, stability, and persistence. This sparkling wine is equally persistent, thanks to its creamy bubbles. It also has a minerality reminiscent of rock dust, which, medium-length and lively, leaves aromas reminiscent of citrus pulp and pineapple on the finish. The color is bright yellow, with a fine, dense, and persistent perlage. The complex aromas of white wildflowers and white-fleshed fruit with a sweet hint of almond and notes of toasted bread. CHARACTERISTICS: Designation: Lessini Durello DOC Grape variety: 100% Durella Production area: Monti Lessini, Val d'Alpone, Verona Yield per hectare: 80 hl Training system: Guyot espalier with 7,000 vines per hectare Harvest: Manual, into crates. Vinification: Soft pressing of whole grapes, initial fermentation at a controlled temperature of 14°-16°C, secondary fermentation in the bottle. Aging: On the lees for a minimum of 5 years in the cellar's underground cellars. Sensory characteristics: Bright yellow color, fine perlage. Complex aromas of white wildflowers and white-fleshed fruit with notes of toasted bread. Medium-bodied on the palate, well-balanced between acidity and minerality, with a lingering finish. Pairing: Recommended as an aperitif and pairs well with all fish and shellfish dishes, especially oysters. Alcohol content: 12.5%. Serving temperature: 6-8°C.