Historic White Grappa Black 0.50l - Domenis 1898

Alcoholic fermentation of the pomace takes place in the must and then in the cellars, a process that guarantees a raw material rich in the finest aromatic elements. The pomace is collected fresh from select suppliers and stored for several months, starting from the time of the first racking. Distillation is carried out in a discontinuous system with eight copper stills, using direct steam to produce a "raw" grappa with approximately 75% alcohol by volume. The "transformation" to the final alcohol content (50%) is achieved by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic components. This grappa has a clear and crystalline appearance, a rich and refined aroma, and a rigorous flavour. It has a harmonious aftertaste and is characterised by a rounded and balanced bouquet.